Bake the peppers on the grill or in the oven. Peel the skin, then stuff them with fresh goat cheese. ⟶

Cut the porcini mushrooms, sauté briefly in a mixture of butter, salt and pepper. ⟶

Remove skin of the sea bream fillet and cut it into thin slices. Arrange the slices so that they can be rolled into a rosebud shape. ⟶