Hazelnut Flour

Biohill hazelnut flour lends dishes, bread, pancakes and cakes an excellent nutty taste. Obtained by finely grinding hazelnut cake after squeezing out the oil, hazelnut flour contains about 17 grams of pure hazelnuts in 100 grams of flour. Hazelnut flour is protein rich and contains lots of vitamin E. It also has significantly more fibre compared to the whole grain flour.

Biohill gluten-free hazelnut flour is a lifehack for a clever cook: adding a pinch is enough for baked dishes to take on a deep aromatic nutty taste and divine smell. Dough made with hazelnut flour is darker compared to standard wheat dough. It is very aromatic and somewhat sweet. It is ideal for preparing pancakes, but also for adding to the morning smoothie. It is suitable for vegans and vegetarians as well as people with special dietary requirements.