Hazelnut Butter

Many of us remember hazelnut butter from childhood as a staple of the famous spreads we all enjoyed. And now, we can indulge in the rich creamy taste of roasted hazelnuts without added sugar and other less healthy ingredients that diminish the nutritional value of these precious nuts!

Nutritionally similar to peanut butter, Biobrdo hazelnut butter contains significant amounts of vitamins B1, B6, B9, and K, it’s rich in magnesium and antioxidants. It also contains iron, traces of copper, and phosphorus.

Hazelnut butter complements cereals, pancakes, or homemade granola wonderfully. Combine it with cocoa for homemade hazelnut cream, don’t forget it when baking Christmas cookies, or simply dip fresh strawberries in it!

Remember, genuine, high-quality hazelnut butter won’t contain any palm or vegetable oils, salt, sugar, or artificial flavors. And sometimes, you might need to stir it before use. But that’s a sign that your butter is perfectly fine!

Like most other plant-based butters, one tablespoon of hazelnut butter contains around 100 kilocalories, so it should be consumed moderately. Some individuals may experience allergic reactions to hazelnuts.