Bio gluten-free hazelnut flour

250 g
500 g
Hazelnut bio flour
250 g
500 g

GLUTEN-FREE HAZELNUT FLOUR FROM CONTROLLED ORGANIC FARMING

Biohill hazelnut flour without gluten smells simply divine!

Product description

Biohill hazelnut flour lends dishes, bread, pancakes and cakes an excellent nutty taste. Obtained by finely grinding hazelnut cake after squeezing out the oil, hazelnut flour contains about 17 grams of pure hazelnuts in 100 grams of flour. Hazelnut flour is protein rich and contains lots of vitamin E. It also has significantly more fibre compared to the whole grain flour.

Biohill gluten-free hazelnut flour is a lifehack for a clever cook: adding a pinch is enough for baked dishes to take on a deep aromatic nutty taste and divine smell. Dough made with hazelnut flour is darker compared to standard wheat dough. It is very aromatic and somewhat sweet. It is ideal for preparing pancakes, but also for adding to the morning smoothie. It is suitable for vegans and vegetarians as well as people with special dietary requirements.

Nutritional values

Nutritional values 100 g
Energy 1554 kJ/373 kcal
Fats 15.40g
Saturated fatty acids 1.42g
Carbohydrates 6.61g
Sugars in total 7,40g
Fibre 24.14g
BjelanĨevine 39,94g
Protein 39.94g
Salt 0.02g