Almond Flour

Biohill almond flour is naturally gluten-free. It is ideal for plant-based paleo and low-carb diets. It is produced by grinding cake obtained in the process of production of cold pressed almond oil. It takes between 80 and 90 almonds to produce one cup of flour. Almond flour will give any dish an excellent smell and nutty texture.

The nutritional value of almond flour greatly exceeds that of common flour. In addition to containing more protein and fibre and fewer carbohydrates. almond flour is rich in vitamin E and magnesium. Vitamin E is a natural antioxidant and magnesium helps regulate blood sugar levels. Biohill almond flour is also an excellent source of energy and maintains a feeling of satiety for a long time. It is suitable for vegans and vegetarians.