Sunflower Oil

The sunflower is originally an American plant that was brought to Europe by the Spanish conquistadors, so the first sunflowers in Europe bloomed in Madrid's botanical gardens. The practical side of the sunflower was discovered by the Russians in 1830 by obtaining oil from its seeds.

Sunflower seeds are rich in protein and are not far behind meat, and contain up to 50% oil. Sunflower seeds prevent an increase in cholesterol in the blood, improve the work of the thyroid gland and the normal function of the skin, liver and kidneys. Sunflower is able to purify polluted soil, even if it contains lead or polluted substances, so recently the method of detoxifying the body by shaking sunflower oil has become increasingly popular. If you want to try this method, swish a spoonful of Biobrdo sunflower oil in your mouth and between your teeth for 15-20 minutes, until the oil turns white like milk and rarely like water. This has a favorable effect on immunity and optimal functioning of organs and cells.

It is believed that the regular application of this method helps with numerous diseases such as headache, toothache, various inflammations of the respiratory organs, whooping cough, cough, rheumatism, joint pain, insomnia and even depression. It is best to use cold-pressed oil obtained from organically grown sunflowers, such as Biohill oil. Cold-pressed oil has a milder, less bitter taste, and all natural high-value ingredients remain in it - vitamins A, E, B-complex and D, potassium, magnesium, phosphorus, selenium, iron, zinc and calcium. Selenium and vitamin E are considered important antioxidants that neutralize the harmful effects of free radicals in the body.