BIO gluten-free flaxseed flour

250 g
500 g
Lindseed-bio-flour
250 g
500 g

GLUTEN-FREE FLAXGLUTEN-FREE FLAXSEED FLOUR FROM CONTROLLED ORGANIC FARMING

Biohill gluten-free flax flour goes ideally with yogurts and kefir

Product description

Flax seeds have many benefits for the human body, from reducing “bad” cholesterol, through stabilizing blood sugar, improving digestion to strengthening hair. The best way to benefit from these benefits is to grind the seeds into flaxseed flour.

Biohill flax flour does not contain gluten.free. It is an excellent addition to both savoury and sweet dishes.

It can be used as base ingredient for bread, buns or pies. It can be added to quark, cottage cheese, yogurt, oatmeal or buckwheat porridge and even to creamy soups. It is a good way to increase the nutritious value of pancakes. Biohill flax flour is an ideal food Paleo type or LCHF (Low carb high fat) diets.

It is believed that the consumption of flaxseed flour mixed with kefir for three weeks can completely detox the human gut in just three weeks.

Nutritional values

Nutritional values 100 g
Energy 1326 kJ/319 kcal
Fats 9.80 g
Saturated fatty acids 1.10 g
Carbohydrates 3.85 g
Sugars in total 0.70 g
Fibre 39.12 g
Protein 34.39 g
Salt 0.44 g